Wheat Free Gluten Free Italian Seasoning
Making your own Italian seasoning blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought spice mixes can be surprisingly tricky — some brands use anti-caking agents or fillers that introduce hidden gluten, making a simple jar of herbs anything but simple. This homemade version keeps things clean and pure, with nothing but fragrant dried herbs going into the mix. Oregano, basil, thyme, rosemary, and marjoram come together in a deeply aromatic blend that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage and a hit of red pepper flakes are optional, but they add a lovely warmth and depth if you're feeling bold. Stir it all together, seal it up, and you've got a reliable, wheat-free seasoning that works beautifully on roasted vegetables, pasta sauces, grilled meats, and more. It keeps for up to six months, so one quick batch goes a long, long way.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.