Walnut Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of oregano, basil, thyme, rosemary, marjoram, and optional sage comes together in minutes and delivers that classic Italian flavor you want on everything from roasted vegetables to pasta sauces. Store-bought seasoning blends can be surprisingly tricky — shared production lines and vague labeling make it hard to know exactly what's in the jar. Mixing it yourself means you know every single ingredient, full stop. The optional red pepper flakes add a gentle kick if you like a little heat, and the whole batch keeps for up to six months in an airtight container. It's the kind of pantry staple that quietly makes dozens of other meals better without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.