Vegetarian Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix layers dried oregano, basil, thyme, rosemary, marjoram, and optional sage into a balanced, deeply aromatic blend that smells like a proper Italian kitchen. Store-bought seasoning blends can sometimes sneak in anti-caking agents or fillers that aren't always clearly labeled, so mixing your own gives you full control over every pinch. The optional red pepper flakes add a gentle kick if you like a little heat, and the whole thing comes together in minutes with no cooking required. Seal it up in an airtight jar and it stays fresh and potent for up to six months, ready to go whenever pasta, roasted vegetables, or a homemade pizza sauce calls for it. It's the kind of pantry staple that quietly elevates everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.