Vegan Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Every ingredient here is a pure, dried herb — oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes — so there's nothing hidden, nothing processed, and nothing that sneaks in unwanted additives. Store-bought blends can be surprisingly tricky, sometimes containing fillers or anti-caking agents that don't align with a fully plant-based kitchen, but mixing your own takes about two minutes and gives you total control. The balance of earthy rosemary, sweet basil, and fragrant oregano creates that classic Mediterranean warmth that works beautifully on roasted vegetables, pasta sauces, homemade pizza, or grain dishes. A pinch of red pepper flakes adds a gentle kick if you're into a little heat. Stir it together, seal it in a jar, and you've got a pantry staple that stays fresh for up to six months. It's the kind of simple, satisfying prep that quietly upgrades everything you cook.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.