Turmeric Free Gluten Free Italian Seasoning
Making your own Italian seasoning blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought blends can be sneaky — some manufacturers add fillers, anti-caking agents, or unexpected spices that make label-reading a chore, especially when you're trying to avoid a specific ingredient. This homemade version keeps things beautifully simple: just classic Mediterranean herbs like oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little warmth. Every ingredient is exactly what it says it is, so you stay in complete control of what goes into your food. The aroma alone when you stir these dried herbs together is enough to transport you straight to a rustic Italian kitchen. Stored in an airtight jar away from heat and light, this blend stays fresh and fragrant for up to six months, meaning you'll have a reliable, worry-free seasoning on hand for pasta sauces, roasted vegetables, marinades, and so much more.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.