Turkey Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, marjoram, and optional sage into a deeply fragrant blend that smells like a trattoria and tastes even better. Store-bought seasoning packets can sometimes sneak in unexpected additives or fillers, so mixing your own gives you full control over every ingredient in the jar. The optional red pepper flakes add a gentle kick if you like a little heat, and the whole thing comes together in about two minutes of stirring. Sealed in an airtight container, it keeps beautifully for up to six months, meaning you always have a reliable, clean seasoning on hand for pasta sauces, roasted vegetables, marinades, or grilled proteins. It's the kind of pantry staple that quietly makes everything taste more intentional.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.