Tree Nut Free Gluten Free Italian Seasoning
Making your own spice blends at home is one of those small kitchen habits that genuinely pays off, and this Italian seasoning is a perfect place to start. Dried oregano, basil, thyme, rosemary, marjoram, and optional sage come together in a single bowl to create a fragrant, versatile blend that smells like it belongs in a Tuscan kitchen. Store-bought seasoning mixes can be a minefield — shared production lines and mystery fillers make label-reading exhausting — so mixing your own from individual dried herbs gives you full control over every pinch. The optional red pepper flakes add a gentle kick if you like a little heat, or you can leave them out for a more classic, mellow profile. It takes just minutes to stir together, and once it's sealed in an airtight jar it stays fresh for up to six months, ready to go whenever a pasta sauce, roasted vegetable, or marinade needs a lift. Simple, clean, and endlessly useful.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.