Soy Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky — fillers, anti-caking agents, and shared production lines mean you're never quite sure what's actually in the jar. This homemade version keeps things clean and simple, built entirely from dried herbs you likely already have in your pantry. Oregano, basil, thyme, rosemary, and marjoram come together into a fragrant, deeply savory blend that smells like a proper Italian kitchen. A pinch of sage and red pepper flakes can round it out with warmth and a little heat if you're feeling bold. Stir it all together, seal it in a jar, and you've got a reliable seasoning that keeps for up to six months — ready to go on pasta, roasted vegetables, grilled proteins, or anything else that needs a Mediterranean lift.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.