Shellfish Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be surprisingly tricky — shared production lines and vague labeling sometimes introduce unexpected allergens or additives — so mixing your own from individual dried herbs is a smart, clean alternative. Optional sage adds an earthy warmth, while a pinch of red pepper flakes brings just enough heat to keep things interesting. The whole process takes only a bowl and a spoon, and the finished blend keeps for up to six months in an airtight jar, so you can make a big batch and reach for it all season long. It's the kind of pantry staple that quietly upgrades your everyday cooking without any fuss.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.