Seeds Free Gluten Free Italian Seasoning
Making your own Italian seasoning blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought versions often sneak in fillers, anti-caking agents, or blends processed on shared equipment with sesame, poppy, or other seeds — which makes this homemade approach a genuinely smart swap. Every ingredient here is a pure dried herb, so you know exactly what's going into your food. The combination of oregano, basil, thyme, rosemary, and marjoram creates that classic, aromatic Italian flavor profile that works on pasta, roasted vegetables, grilled meats, and homemade sauces alike. A pinch of sage deepens the earthiness, and a little red pepper flakes can bring just enough heat if you're into it. It comes together in minutes and keeps for up to six months in an airtight jar, meaning you'll have a reliable, safe seasoning on hand whenever inspiration strikes.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.