Seed Oil Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that quietly make everything taste better. This aromatic mix layers oregano, basil, thyme, rosemary, and marjoram into a classic Italian profile, with optional sage and red pepper flakes if you want a little warmth and depth. Store-bought seasoning blends can be a minefield — fillers, anti-caking agents, and mystery additives have no place here, and every ingredient in this jar is exactly what it says it is. Since it's built entirely from dried herbs, there's no oil of any kind involved, making it a genuinely clean pantry staple you can reach for without a second thought. Stir it into pasta sauce, rub it onto roasted vegetables, or shake it over focaccia dough — the uses are practically endless. Sealed up in an airtight jar and kept away from heat, it stays fresh and fragrant for up to six months, so one quick batch goes a long way.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.