Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes come together in a single bowl to create a fragrant, versatile blend you'll reach for constantly. Store-bought seasoning mixes can be a hidden minefield — shared production lines and mystery fillers mean you can never be fully sure what's actually in the jar. Making your own from individual dried herbs eliminates that guesswork entirely, since every ingredient is right there in front of you. The whole process takes just minutes, and once it's sealed in an airtight jar it stays fresh and aromatic for up to six months. Sprinkle it over roasted vegetables, stir it into sauces, or rub it onto chicken before it hits the pan — this blend earns its place in any well-stocked spice cabinet.
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Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.
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