Rice Free Gluten Free Italian Seasoning
Store-bought seasoning blends can be sneaky — fillers, anti-caking agents, and starch-based additives sometimes make their way into the jar, which is frustrating when you're trying to keep things clean and simple. This homemade blend sidesteps all of that by using nothing but pure dried herbs you can actually recognize. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's deeply aromatic and perfectly balanced, with optional sage and red pepper flakes if you want a little earthiness or heat. The whole process takes just a few minutes and a bowl — no cooking, no equipment, no fuss. Once it's sealed in an airtight jar, you've got a fragrant, versatile blend that keeps for up to six months and works beautifully on pasta, roasted vegetables, grilled meats, or homemade pizza. It's the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.