Pork Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, marjoram, and optional sage into a deeply fragrant blend that smells like a proper Italian kitchen. The optional red pepper flakes give you the power to dial up the heat exactly as much as you like. Store-bought seasoning blends can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing lines all add unnecessary uncertainty to what should be a simple pantry staple. With just a bowl and a stir, you get a clean, pure blend made entirely from herbs you can see and trust. Sealed in an airtight jar, it stays fresh for up to six months, so you can sprinkle it over pasta, roasted vegetables, pizza sauce, or grilled chicken whenever the mood strikes. Once you've made your own, it's genuinely hard to go back to the pre-packaged version.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.