Pistachio Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and optional sage come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield — shared production lines and vague labeling make it hard to know exactly what you're getting, but when you mix it yourself, every ingredient is accounted for. The optional red pepper flakes add a gentle kick if you like a little heat, and the whole thing comes together in minutes with just a bowl and a spoon. Stored in an airtight jar away from heat and light, this blend stays fresh and aromatic for up to six months, so you can batch it out and always have it on hand. It's the kind of pantry staple that quietly upgrades your cooking every single week.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.