Pescatarian Gluten Free Italian Seasoning
Having a reliable Italian seasoning blend in your pantry is one of those small things that makes a huge difference in everyday cooking. Many store-bought versions sneak in anti-caking agents or are processed on shared lines with gluten-containing products, so mixing your own is a genuinely smart move. This blend layers oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-balanced mix that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage deepens the earthiness, and a hit of red pepper flakes adds just enough warmth if you like a little kick. It comes together in minutes and keeps for up to six months, so you can batch it out and always have it on hand. Sprinkle it over roasted fish, toss it into a tomato sauce, or use it to season grilled vegetables — the versatility is genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.