Pecan Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, versatile mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield — shared facilities and vague labeling make it genuinely hard to know what's actually in the jar. Mixing your own at home means you know exactly what went in, with zero risk of unwanted cross-contact from tree nuts or anything else. The optional sage adds a subtle earthiness, and a pinch of red pepper flakes gives the whole blend a gentle kick if you like a little heat. It takes just minutes to pull together, and sealed in an airtight jar it stays fresh and aromatic for up to six months. Keep a batch on your counter and you'll reach for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.