Peanut Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky — shared production lines and mystery "natural flavors" mean you can never be totally sure what's hiding in that little jar. This homemade version keeps things clean and straightforward, built entirely from dried herbs you can easily source and inspect yourself. Oregano, basil, thyme, rosemary, and marjoram come together into a deeply aromatic blend that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage and red pepper flakes are optional, but they add a subtle earthiness and gentle heat that really round out the flavor. Stir it all together, seal it up, and you've got a pantry staple that keeps for up to six months — ready to go on pasta, roasted vegetables, grilled meats, or anything else that needs a savory, herby lift.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.