Paraben Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and optional sage come together in a single bowl to create a fragrant, versatile blend that punches well above its weight in pasta sauces, roasted vegetables, marinades, and more. Store-bought seasoning mixes can be surprisingly tricky territory — fillers, anti-caking agents, and preservatives often sneak in where you least expect them, so mixing your own is a smart move for anyone keeping a close eye on what goes into their food. Every ingredient here is a straightforward dried herb, nothing hidden, nothing processed. A pinch of red pepper flakes is optional if you want a little heat woven through the mix. Stir everything together, seal it in an airtight jar, and you've got a pantry staple that stays fresh for up to six months. It takes about two minutes to make and will quietly upgrade nearly every savory dish you cook.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.