Paleo Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and an optional pinch of sage come together in a single bowl to create a fragrant, versatile mix that elevates everything from roasted vegetables to grilled meats. Store-bought seasoning blends can sneak in fillers, anti-caking agents, or even hidden starches that have no business being in a spice jar — making your own means you know exactly what's inside. The optional red pepper flakes add a gentle kick if you like a little heat, and the whole thing takes just minutes to put together. Sealed in an airtight jar and stored away from heat and light, this blend stays fresh and potent for up to six months. It's the kind of pantry staple that quietly upgrades your cooking every single week.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.