Oats Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. Store-bought Italian seasoning can be a sneaky source of concern for anyone avoiding oats, since shared processing facilities and bulk spice operations sometimes introduce cross-contact risks that aren't obvious from the label. This blend sidesteps all of that by putting you in full control — every ingredient is a pure, single-origin dried herb you can source and verify yourself. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's deeply aromatic and versatile, with optional sage and red pepper flakes if you want a little earthiness or heat. Stir everything together, pour it into an airtight jar, and you've got a pantry staple that keeps for up to six months. Shake it into pasta sauces, rub it onto roasted vegetables, or sprinkle it over homemade pizza dough — the uses are practically endless. Once you've made your own, it's genuinely hard to go back to the pre-packaged stuff.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.