Nutmeg Free Gluten Free Italian Seasoning
Making your own Italian seasoning blend is one of those small kitchen moves that pays off every single time you reach for it. Store-bought versions often sneak in unexpected spices or fillers that can be a problem for anyone avoiding certain aromatics, so having a homemade jar on hand is genuinely reassuring. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a fragrant, herbaceous mix that smells like a proper Italian kitchen. The optional sage adds a slightly earthy depth, while the red pepper flakes bring just enough warmth to keep things interesting. Stir everything together, pour it into an airtight jar, and you've got a pantry staple that keeps for up to six months. Sprinkle it over pizza dough, stir it into pasta sauce, rub it onto roasted vegetables, or use it anywhere a recipe calls for Italian seasoning — the applications are practically endless. It takes about two minutes to make and will quietly upgrade your cooking for months.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.