Nitrate & Nitrite Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. Store-bought Italian seasoning often contains anti-caking agents or fillers that can sneak in unwanted additives, so mixing your own gives you complete control over exactly what goes into the jar. This blend layers oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-rounded mix that smells like a proper Italian kitchen the moment you open the container. The optional sage adds a subtle earthiness, while the red pepper flakes bring just enough warmth to keep things interesting. Every ingredient here is a pure, dried herb with nothing hidden — no preservatives, no curing agents, no surprises. It comes together in minutes and keeps for up to six months, so you can batch it out and have a reliable, clean seasoning on hand whenever a pasta sauce, roasted vegetable, or homemade pizza dough calls for it.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.