Nightshade Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that quietly make everything taste better, and this Italian seasoning is no exception. Oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought Italian seasoning blends can be a minefield — fillers, anti-caking agents, and shared facility warnings make label-reading exhausting — so mixing your own from single-ingredient dried herbs is a genuinely smart move. The optional sage adds a slightly earthy, woodsy depth, and if you want a little heat, a pinch of red pepper flakes rounds things out beautifully. It takes just a few minutes to stir together, and once it's sealed in an airtight jar, you've got a reliable, flavorful staple on your shelf for up to six months. This is the kind of recipe that quietly becomes a pantry essential you'll wonder how you ever cooked without.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.