Mushroom Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Oregano, basil, thyme, rosemary, marjoram, and a whisper of sage come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield — fillers, anti-caking agents, and shared processing facilities make label-reading exhausting, especially when you're trying to avoid hidden ingredients. Mixing your own at home means you know exactly what's in the jar, full stop. A pinch of red pepper flakes is optional if you want a gentle kick of heat, making it easy to customize for different palates. Stir everything together, seal it in an airtight jar, and you've got a pantry staple that keeps for up to six months. It's the kind of simple, satisfying prep that quietly upgrades your cooking all week long.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.