MSG Free Gluten Free Italian Seasoning
Store-bought seasoning blends are one of those sneaky places where unwanted additives tend to hide, and making your own is honestly one of the easiest kitchen wins you can pull off. This fragrant blend layers oregano, basil, thyme, rosemary, marjoram, and an optional hit of sage and red pepper flakes into a mix that smells like a proper Italian kitchen. Every single ingredient is a pure, dried herb or spice — nothing processed, nothing mysterious, just clean flavor you can actually trust. It comes together in minutes with nothing more than a bowl and a spoon, and once it's sealed in a jar it keeps for up to six months. Sprinkle it over roasted vegetables, stir it into sauces, or rub it onto chicken before it hits the pan — the uses are practically endless. Having a reliable, homemade blend on hand means you're never reaching for a packet and hoping for the best.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.