Macadamia Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and a whisper of sage come together in a fragrant, versatile mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield — shared facilities and vague labeling make it hard to know exactly what you're getting — so mixing your own from individual dried herbs is a genuinely smart move. Every ingredient here is a straightforward pantry staple, so you know exactly what's going into the jar and onto your food. A pinch of red pepper flakes is optional but adds a subtle warmth that takes the blend from good to great. Stir it all together, seal it in an airtight jar, and you've got a reliable, aromatic seasoning that keeps for up to six months. It's the kind of simple, satisfying prep that quietly upgrades your whole cooking routine.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.