Lupin Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Oregano, basil, thyme, rosemary, marjoram, and a whisper of sage come together in a fragrant, versatile mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield — fillers, anti-caking agents, and shared processing lines make label-reading exhausting — so mixing your own from single-ingredient dried herbs is genuinely the smarter move. Every herb in this blend is naturally free from lupin, so you know exactly what you're working with from the first pinch to the last. A quick stir, a sealed jar, and you've got a pantry staple that keeps for up to six months. The optional red pepper flakes add a gentle kick if you like a little heat, but the blend is beautifully balanced either way. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.