Legume Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian seasoning is no exception. Oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, herbaceous mix that works beautifully on roasted vegetables, grilled meats, pasta sauces, and so much more. Store-bought seasoning blends can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing lines all introduce uncertainty for people avoiding legumes. Making your own from scratch means you know exactly what's in the jar and nothing else. The optional sage adds a slightly earthy depth, while the red pepper flakes bring just enough warmth to keep things interesting. A quick stir, an airtight container, and you've got a pantry staple that stays fresh for up to six months. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.