Honey Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, marjoram, and optional sage into a deeply fragrant blend that smells like a proper Italian kitchen. Store-bought seasoning blends can sometimes sneak in unexpected additives or sweeteners, so mixing your own gives you total control over every ingredient in the jar. The optional red pepper flakes add a gentle kick if you like a little heat, and the crumbled rosemary keeps the texture balanced throughout. It comes together in minutes with nothing more than a bowl and a spoon, and a sealed jar stored away from heat will keep it fresh for up to six months. Use it on roasted vegetables, pasta sauces, grilled meats, focaccia, or anywhere you want that classic Mediterranean warmth without any guesswork.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.