High Fructose Corn Syrup Free Gluten Free Italian Seasoning
You might be surprised how many store-bought spice blends sneak in anti-caking agents, natural flavors, or fillers that can contain hidden sweeteners — making something as simple as a seasoning blend a source of unwanted ingredients. This homemade version puts you fully in control, using nothing but pure dried herbs you can trust. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's bold, aromatic, and deeply savory, with optional sage and red pepper flakes if you want a little warmth and depth. The whole thing takes just minutes to mix and stores beautifully in an airtight jar for up to six months, so you can batch it once and reach for it all season long. It's the kind of pantry staple that quietly upgrades everything from roasted vegetables to pasta sauces to homemade pizza. Once you have a jar of this on the shelf, you'll wonder why you ever bought the pre-made stuff.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.