Hazelnut Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Italian seasoning mixes can be processed in facilities that handle tree nuts, making label-reading a frustrating necessity for anyone avoiding hazelnuts. This homemade version puts you fully in control — every ingredient is a straightforward dried herb, nothing more. Oregano, basil, thyme, rosemary, and marjoram come together in a beautifully balanced blend, with optional sage and red pepper flakes if you want a little earthiness or heat. Stir everything together, pour it into an airtight jar, and you've got a pantry staple that keeps for up to six months. Sprinkle it over pasta sauces, roasted vegetables, grilled chicken, or homemade pizza dough and let those classic Mediterranean flavors do the heavy lifting.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.