Gluten Free Italian Seasoning
Store-bought spice blends can be a sneaky source of hidden additives, anti-caking agents, or shared-facility cross-contact that makes label-reading feel like a part-time job. Making your own Italian seasoning at home takes about two minutes and gives you complete control over every single ingredient. This blend layers oregano, basil, thyme, crumbled rosemary, and marjoram into a fragrant, well-rounded mix that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage deepens the earthiness, and a little heat from red pepper flakes is there if you want it — both are optional, so you can tailor the blend to your household. Stir everything together, seal it in an airtight jar, and it stays fresh and potent for up to six months on your pantry shelf. With 12 servings per batch, you'll have plenty on hand to season pasta sauces, roasted vegetables, marinades, and anything else that calls for that classic herby backbone.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.