Gelatin Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and a touch of sage come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be surprisingly tricky — fillers, anti-caking agents, and mystery additives sometimes sneak into the jar, making it hard to know exactly what you're getting. Mixing your own at home means every ingredient is visible, intentional, and completely free of unwanted extras. The optional red pepper flakes add a gentle kick if you like a little heat in your cooking. Stored in an airtight jar away from heat and light, this blend stays fresh and aromatic for up to six months, so you can batch it ahead and always have it on hand. It's the kind of pantry staple that quietly upgrades your everyday cooking without any fuss.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.