Fish Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian seasoning is no exception. It comes together in minutes with dried oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes — nothing more, nothing less. Store-bought seasoning mixes can be surprisingly tricky to navigate, sometimes containing fillers, anti-caking agents, or processed in facilities that handle allergens you'd rather avoid. Making your own means you know exactly what's in the jar. The blend is deeply aromatic and versatile enough to go into pasta sauces, roasted vegetables, marinades, or sprinkled over focaccia before it hits the oven. Stored in an airtight container away from heat and light, it stays fresh and fragrant for up to six months, so one quick batch keeps you stocked for a long time. It's the kind of pantry staple that quietly upgrades everything it touches.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.