Emulsifier Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Store-bought versions often sneak in anti-caking agents and flow additives that can be a real problem for anyone avoiding emulsifiers and similar additives — but this blend is nothing but pure dried herbs from start to finish. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's deeply aromatic and incredibly versatile, with optional sage and red pepper flakes if you want a little earthiness or heat. The whole process takes just minutes: stir everything together, seal it in a jar, and you've got a pantry staple that keeps for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan — the uses are practically endless. Knowing exactly what's in your seasoning blend is a quiet kind of kitchen confidence, and this one delivers that in the most delicious way possible.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.