Eggless Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. A handful of dried herbs — oregano, basil, thyme, rosemary, marjoram, and optional sage — come together in minutes to create a fragrant, versatile blend you'll reach for constantly. Store-bought seasoning mixes can sometimes contain hidden fillers or anti-caking agents, so mixing your own means you know exactly what's going in the jar. The optional red pepper flakes add a gentle kick if you like a little heat in your pasta sauces, roasted vegetables, or marinades. Just stir everything together, seal it in an airtight container, and you've got a pantry staple that stays fresh for up to six months. It's the kind of simple, satisfying prep that quietly upgrades weeknight cooking across the board.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.