Dairy Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and optional sage come together in a single bowl to create a fragrant, versatile blend you'll reach for constantly. Store-bought seasoning mixes can hide surprising additives or be processed on shared equipment, so mixing your own gives you total control over every pinch. The optional red pepper flakes add a gentle kick if you like a little heat in your pasta sauces, roasted vegetables, or marinades. It takes just minutes to stir together and keeps in an airtight jar for up to six months, so one batch goes a long way. Pure dried herbs mean this blend is naturally free from dairy and gluten without any substitutions or workarounds needed — it's just clean, bold flavor from start to finish.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.