Corn Free Gluten Free Italian Seasoning
Store-bought spice blends are one of the sneakiest sources of hidden additives, and many commercial Italian seasonings contain anti-caking agents or fillers that can be derived from corn. Making your own means you know exactly what's in every pinch. This fragrant blend layers dried oregano, basil, thyme, rosemary, and marjoram into a classic Mediterranean profile, with optional sage and red pepper flakes if you want a little earthiness or heat. The ratio is well-balanced, so it works beautifully on roasted vegetables, pasta sauces, grilled meats, or homemade pizza. Mixing it together takes only a few minutes, and a sealed jar kept away from heat will stay fresh and potent for up to six months. Having a reliable, clean seasoning blend on hand makes weeknight cooking so much easier — no label-reading required.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.