Coconut Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. It layers oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-balanced mix that works on pasta, roasted vegetables, grilled meats, and just about anything else you'd want to punch up with Mediterranean flavor. Store-bought seasoning blends can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing facilities all introduce uncertainty that you simply don't have when you mix it yourself. Every single ingredient here is a pure dried herb, so you know exactly what's going into your food. A pinch of sage and a hit of red pepper flakes are optional, but they add a subtle earthiness and gentle warmth that take the blend from good to great. Stir it together, seal it in a jar, and you've got a pantry staple that stays fresh for up to six months — ready to go whenever dinner needs a little Italian soul.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.