Citrus Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this Italian seasoning is no exception. Store-bought versions can be surprisingly tricky — some brands sneak in citric acid or other citrus-derived additives as a preservative or flavor enhancer, which makes a from-scratch blend the smarter move. This one keeps it beautifully simple: dried oregano, basil, thyme, rosemary, and marjoram come together in a bowl and that's essentially it. A pinch of sage and red pepper flakes are optional, but they add a lovely depth and gentle heat if you're feeling it. The whole process takes just a couple of minutes, and once it's sealed in a jar it stays fresh for up to six months. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan — this blend earns its place in the spice cabinet fast.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.