Citric Acid Free Gluten Free Italian Seasoning
Store-bought Italian seasoning blends are sneaky — many contain anti-caking agents, natural flavors, or citric acid used as a preservative, which makes label-reading a frustrating chore. This homemade blend sidesteps all of that by using nothing but pure dried herbs you can source and verify yourself. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's deeply aromatic and genuinely versatile, with optional sage and red pepper flakes if you want a little earthiness or heat. The whole thing takes just minutes to mix and keeps for up to six months in a sealed jar, so you can batch it once and reach for it all season long. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan — this blend pulls serious weight in the kitchen without a single questionable additive in sight.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.