Cinnamon Free Gluten Free Italian Seasoning
Store-bought Italian seasoning blends can be a minefield when you're avoiding certain spices — manufacturers sometimes add unexpected ingredients or process their products on shared lines with common allergens. This homemade blend puts you fully in control, combining oregano, basil, thyme, rosemary, and marjoram into a fragrant, Mediterranean-inspired mix that's completely free of cinnamon and any other unwanted additions. The result is a deeply aromatic seasoning that smells like a proper Italian kitchen and tastes even better. Crumbled rosemary gives it a slightly woodsy backbone, while the optional sage and red pepper flakes let you dial up the complexity or heat to your liking. Just stir everything together, pour it into an airtight jar, and you've got a reliable pantry staple that keeps for up to six months. Sprinkle it over pasta sauces, roasted vegetables, grilled chicken, or homemade focaccia — anywhere you want that classic Italian flavor without second-guessing the label.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.