Chicken Free Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, marjoram, and an optional hit of sage and red pepper flakes into a deeply fragrant, versatile seasoning. Store-bought Italian seasoning blends can sometimes hide unexpected additives or be processed on shared lines, so mixing your own gives you full control over exactly what goes into your food. The process couldn't be simpler — stir everything together, seal it in a jar, and you've got a pantry staple that stays fresh for up to six months. Use it to season roasted vegetables, pasta sauces, homemade pizza dough, soups, or anything else that calls for that classic Mediterranean warmth. The optional red pepper flakes add a gentle kick if you like a little heat, while the crumbled rosemary keeps the texture consistent throughout the blend. Once you've made this yourself, it's hard to go back to the pre-packaged version.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.