Chestnut Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Oregano, basil, thyme, rosemary, marjoram, and an optional pinch of sage and red pepper flakes come together in a fragrant, versatile mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield when you're navigating specific dietary needs, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own at home means you control every single ingredient — nothing hidden, nothing unnecessary. The whole process takes just a few minutes and a bowl, and once it's sealed in an airtight jar it stays fresh for up to six months. Keep it on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.