Cashew Free Gluten Free Italian Seasoning
Making your own Italian seasoning blend at home is one of those small kitchen moves that pays off every single time you reach for it. This version layers dried oregano, basil, thyme, rosemary, marjoram, and optional sage into a fragrant, well-balanced mix that smells like a proper Italian kitchen the moment you open the jar. Store-bought seasoning blends can sometimes include anti-caking agents or fillers processed on shared lines, so mixing your own gives you full control over exactly what goes in. The optional red pepper flakes add a gentle kick that works beautifully in pasta sauces, roasted vegetables, or homemade pizza dough. It comes together in minutes with nothing more than a bowl and a spoon, and sealed in an airtight jar it stays fresh and potent for up to six months. Having a reliable, clean blend like this on hand makes weeknight cooking faster and a whole lot more flavorful.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.