Carrageenan Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference, and this Italian seasoning is proof. Store-bought seasoning mixes can be sneaky — fillers, anti-caking agents, and additives sometimes make their way into the jar, which is a real concern for anyone avoiding carrageenan and other hidden extras. This blend keeps it clean with nothing but pure dried herbs: oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes for a little warmth. Stirring them together takes about two minutes, and what you get is a fragrant, deeply aromatic mix that smells like a proper Italian kitchen. It works beautifully on roasted vegetables, pasta sauces, grilled chicken, homemade pizza, or anywhere you'd reach for a classic Italian flavor. Stored in an airtight jar away from heat, it stays fresh and potent for up to six months — so one quick batch keeps you covered for a long time.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.