Caffeine Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this Italian seasoning is no exception. Dried oregano, basil, thyme, rosemary, marjoram, and a whisper of sage come together in a fragrant, herbaceous mix that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can sometimes contain surprising fillers or anti-caking agents, so mixing your own means you know exactly what's going in the jar. The optional red pepper flakes add a gentle kick if you like a little heat, but the blend is completely delicious without them too. Everything gets stirred together in minutes and stored in an airtight container, where it stays fresh and potent for up to six months. It's the kind of pantry staple that, once you make it yourself, you'll never want to go back to buying again.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.