Brazil Nut Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. This fragrant mix of oregano, basil, thyme, rosemary, marjoram, and optional sage comes together in minutes and delivers that classic Italian flavor you want in pasta sauces, roasted vegetables, marinades, and so much more. Store-bought seasoning blends can be a minefield when you're avoiding certain allergens, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual dried herbs sidesteps all of that uncertainty entirely. The optional red pepper flakes add a gentle kick if you like a little heat, and the whole blend stays fresh and aromatic for up to six months in a sealed jar. It's the kind of pantry staple that, once you make it yourself, you'll never want to go back to buying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.