BHA & BHT Free Gluten Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. Store-bought Italian seasoning often contains anti-caking agents or preservatives like BHA and BHT, so mixing your own is the cleanest, most straightforward fix. This blend layers oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-rounded mix that smells incredible the moment you open the jar. The optional sage adds a slightly earthy depth, while the red pepper flakes bring just enough heat to keep things interesting. Everything gets stirred together in minutes and stored in an airtight jar, where it stays fresh and potent for up to six months. Sprinkle it over roasted vegetables, stir it into tomato sauce, or rub it onto chicken before it hits the pan — the uses are practically endless. Once you make your own, it's genuinely hard to go back to the packaged stuff.
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Learn more →Ingredients
12 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, marjoram, and sage and red pepper flakes if using in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and seal. Store at room temperature away from heat and light for up to 6 months.